eat dessert first
In the 1970s I lived in Westport, Connecticut and my best friend’s aunt owned a fondue restaurant. It was the hot spot in town for people to go on dates and it all seemed terribly sophisticated and romantic to my 13 year old self. I have to admit I’m a little disappointed […]
Need something quick and fun to make with your kids for Valentine’s Day? Really, the kids are just a foil for my own craving to make something silly and delicious. As you may remember, these are not the first crispy rice treats to appear on ZoeBakes. It’s a bit of […]
Peanut Butter and Jelly is a staple in most children’s diets. In fact, I just read that Americans will consume billions, with a B, of sandwiches every year. I can believe it, since my kids picked it for lunch 9 out of 10 times, until very recently.
The fact that Bosc pears taste like spicy, buttery perfume (I mean sweet, pure essence of pear, not old lady soap), may be second to their beauty. I admit I bought this bag of pears to decorate my kitchen. They’re so sleek and statuesque that most every still life painter […]
The color of this cranberry upside down cake with raspberry alone is enough to bring me great joy these days. It is snowing here in Minnesota, which is a blessing and a curse. Snow is a blessing, because it brings new life to the cold and allows my boys to […]
I think monkey bread was the first thing my younger brothers ever baked. They loved the gooey mess of making them as much as the caramel goodness of eating them. Truth told, when I leave the house for any amount of time, my husband makes them with my own boys. […]
This summer I got an email that I thought was spam. It said something to the effect of … “Ladies’ Home Journal would like you to attend a private brunch and cookie swap with the Barefoot Contessa!” I sat on the email for about 30 seconds and then decided … […]
Everything tastes better wrapped in puff pastry. Just like bacon, it makes everything near it better, no matter if the filling is sweet or savory. It’s the thousands of little layers of dough and butter that bake up together into a gorgeously flaky package. Last week I poached a bunch […]
Every year at this time, I try to find some new ghoulish and creepy way to terrify my sweet young boys (in a motherly-love kind of way). Nothing like a coffin shaped cake, with a mummy laying on top to make them squeamish and thrilled to go at it with a […]
My boys are called to the apple bins at the grocery store these days like a siren song. Framing every bin are rows of gooey caramel apples, studded with nuts, candies and chocolate. Seriously, I can’t blame them for being drawn in, they are irresistible. But, then you bite into them […]
As the weather gets chillier, at least here in the upper Midwest, we turn our attention over to apples and pears. The summer fruits and berries are no longer available, with the exception of the Italian plum. It has a short little season, which gives one hope and the ability […]
Passion Fruit tastes like a combination of lemon, peach, pineapple and kiwi. It can be quite sour on its own, but adding it to a sweet and creamy ice cream is like biting into a tropical creamsicle, only way better. The tart ice cream matches beautifully with meringue and makes […]
I'm Zoë François, Emmy-nominated host of Zoë Bakes on HBO and a New York Times best-selling author sharing bakery-quality recipes that are doable for everyone! More...
