eat dessert first
There are many styles of cheesecake. I often go for a super dense, silky smooth, custardy cheesecake, but other times I want something a bit lighter with more of a soufflé texture. This cheesecake falls into that second camp.
Crêpes are a beloved food group in my household. My boys have grown up eating them with everything from sweet to savory fillings, sometimes dozens at a time. When I couldn’t get them to eat as little kids I’d make a batch of crêpes and watch as they disappeared. Stacking […]
If you’ve ever seen my kitchen, you’ll know I am not a minimalist. The abundance just sort of happened. I’ve lived a full life and gathered stuff along the way. Too much stuff, perhaps. I just got Melissa Coleman’s (thefauxmartha) beautiful new book and I am determined to declutter, downsize […]
Pâte à choux translates from French to mean “cabbage” in English. It is a far less romantic word, so we stick to the French. The truth is the puffs look just like little cabbages when piped and baked. Pâte à choux is the dough used for cream puffs (profiteroles) and […]
This is a wonderful tart filled with vanilla custard. You’ll find custard tart in every patisserie in Paris, but have likely never come across one here in the states. Its rustic simplicity is exactly the kind of pastry I love. It’s really quite easy to create; a tart dough (this […]
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! Tomorrow is my son’s birthday and this is the cake he requested. My kids have always been […]
The only thing better than a buttery croissant, is one stuffed with chocolate. These are made with the same dough as the plain croissants, but are rolled differently. You will find my video on how to make them and the dough on Instagram.
There are very few things as satisfying as a perfect croissant. Flaky, tender, just the right amount of pull and give, and BUTTERY. Have you ever made one? Probably not, because they’re labor intensive and require a bit of skill to “laminate” the dough. This is an industry term for […]
How do you elevate this simple chocolate mousse recipe? Add toasted meringue! Yes, you get to use my favorite kitchen tool, the blow torch, for the beautiful, toasted brown top. And the chocolate mousse is rich and delicious. For another mousse recipe, try this popular triple chocolate mousse cake! My […]
This chocolate Valentine’s Day heart cake was designed by my 9-year old son (who is now an adult!). He even instructed me on how I should put it together. His plan was to bake a sheet of cake and cut the layers with a heart shaped cookie cutter. Then stack […]
One of the reasons I went to culinary school, after working in professional kitchens for a few years, was to have an understanding of why my recipes didn’t always work. Things would succeed if I followed the recipe to the letter, but if I played or strayed at all they […]
There’s nothing more satisfying than cutting into a rolled cake to reveal the swirl in the middle. It’s just fun. This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the […]
I'm Zoë François, Emmy-nominated host of Zoë Bakes on HBO and a New York Times best-selling author sharing bakery-quality recipes that are doable for everyone! More...
