eat dessert first
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! An Easter Basket made from Red Velvet Cake with Buttercream Basket Weave and Roses is a decidedly […]
This ethereal tutu of meringue, filled with cream and berries is a Pavlova. It’s one of my favorite, and most popular recipes. Over the years I’ve perfected it and made different shapes and styles, but my favorite is this one inspired by the namesake ballerina! Her name was Anna Pavlova. […]
Tuscan Ricotta Tart with Peaches. I’ve met so many incredibly talented and lovely people through Instagram. That’s where I first found Giulia Scarpaleggia (and her website Jul’s Kitchen), who lives and cooks in Tuscany. Her food is gorgeous and when she told me she had a cookbook coming out, I […]
A family friend is Greek and sent me honey from Ikaria. It is a little smoky and tastes of caramel. Bees never cease to amaze me in what they create. I wanted to bake it into a cake and decided to go with other flavors you might find on that […]
This is my homemade version of a 1960s dessert. The original strawberry cheesecake recipe could have been found on Strawberry Jell-O package or Cool Whip containers. This is a homemade version that is just five simple ingredients and requires no baking. I thought the packaged version was brilliant, despite the fact […]
In a quest to create the perfect mango cheesecake, I discovered mango puree from the Indian market. I’ve tried making my own with fresh mangos, but the flavor was much too subtle and disappeared in most recipes. I even tried cooking it, to reduce the fruit, which usually works to […]
I find myself digging into the past recently and finding recipes. My grandmother’s rugelach, cheese blintzes from the Kiev restaurant (a childhood favorite) and fresh homemade yogurt my mom used to make. We lived on a commune in VT, where we grew our own vegetables and raised a cow for dairy. […]
This strawberry rhubarb pie combines two of the best early summer flavors into one classic pie. The lattice crust is easier than it looks and makes for a beautiful summer dessert! It is rhubarb season and I am doing my very best to use it in as many desserts as I […]
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! When the Sunday New York Times Magazine opened to Dorie Greenspan’s chocolate cake, I said out loud, […]
After an epic winter, rhubarb is what gives us hope and the will to live. It is the first delicious sign that we have survived another test of winter. I would love it for that reason alone, but I also love the tart flavor. I am aware that there are […]
Angel food cake is the lightest, fluffiest, most ethereal cake. It’s even more amazing when topped with whipped cream studded with fruit.
These fluted confections are the official dessert of the Bordeaux region of France. The interior of canelés is like a lovely, creamy custard that is rich with both vanilla and rum. The trick to success, IMHO, with making canelés is using Copper Molds lined with beeswax and butter. That’s how you […]
I'm Zoë François, Emmy-nominated host of Zoë Bakes on HBO and a New York Times best-selling author sharing bakery-quality recipes that are doable for everyone! More...
