eat dessert first
I think this Lemon, Ricotta & Thyme Cakes from Benjamina Ebuehi’s book The New Way to Cake is the ultimate summer dessert. My herbs are just starting to come up in the garden and there is nothing more beautiful and fragrant than fresh herbs. I have lemon thyme in my garden […]
This blueberry cheesecake has berries swirled in the batter, plus fresh berries on top. If you can, pick some fresh berries when they’re in season, but even frozen berries are delicious in this cheesecake. Blueberry Swirl Cheesecake is the perfect way to celebrate Blueberry Cheesecake Day (yes, that’s a thing, […]
Gluten free desserts can be delicious, even if you don’t follow a gluten-free diet. With the right recipes and ingredients, you can make tasty cookies, cakes and pastries of all kinds. I put together a collection of some of my favorite gluten free desserts to satisfy whatever you are craving. […]
Order my new cookbook, Zoë Bakes Cookies, now! It’s the perfect time for comfort food and these Paleo Chocolate Chip Cookies from Stephanie Meyer’s The 30-Minute Paleo Cookbook are the ultimate snack to satisfy. They are super decadent and rich with flavor because they are made with almond butter. The cookies, like […]
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! Today is my best friend’s birthday and nothing short of a Buttercream Rose Cake will do. This […]
There are two camps when it comes to beets and each is fiercely committed to their opinions. One side loves the sweet, jewel-toned, earthiness of the root vegetable and orders them at every opportunity. That’s the camp I’m in. I LOVE beets. Then there are the folks who don’t.
This Blood Orange Creamsicle Semifreddo was inspired by one of my first pastry mentors, Claudia Flemming. Her book, The Last Course, was a collection of desserts she created for the venerable restaurant, Gramercy Tavern, in New York.
Perhaps nothing says comfort food as well and succinctly as a blueberry cobbler. Bubbling sweet fruit covered with tender, flaky biscuits is exactly the image I hope he recalls of being home for the holidays. When my son was heading back to college after winter break I asked him what he’d […]
As you know from all of my Breadin5 books, I am a BIG fan of a Do-It-All Dough. A dough that can go from sweet to savory, depending on your mood. I may want to make a deep-dish pizza after work or bake cinnamon rolls on the weekend all from the […]
Key Lime pie is one of my favorite desserts, and this is a classic recipe. It beautifully balances the creaminess and tartness that takes a pie from good to great. I love Key Lime Pie and seek it out whenever I can. I’d say it is my guilty pleasure and […]
This beautiful Roasted Squash Brown Butter Cake just happens to be gluten-free, as is everything in Aran Goyoaga’s new book Cannelle et Vanille. If you don’t happen to follow a gluten-free diet, this book is still for you, in fact, you’ll not even notice the wheat is missing from any […]
My Granny Neal made a version of these Sticky Coconut Maple Bars every Christmas. They’re really perfect for any occasion, but when I was a little kid they were a special treat reserved for Christmas morning. Enjoy! These are inspired by my Granny’s holiday coconut bars, which I later realized […]
I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. I studied pastry at the CIA (the culinary school, not the spy agency), worked in restaurants, have written 10 cookbooks and you can find more of my creations in my Substack Newsletter and YouTube videos. More...
