eat dessert first
What are the holidays without a nut tray adorning your coffee table or centerpiece? There’s no need to confine walnuts, pistachios, almonds and pecans to the holiday season—I discovered just how often I use these little treasures putting together this list. There are so many ways to use the earthy […]
Perhaps it’s because of the classic gingerbread houses and gingerbread men, but ginger is one of those flavors associated with Christmas and the holiday season. I love baking with the fragrant and peppery sweet spice all fall and winter, so it’s no wonder that these ginger desserts would be perfect […]
These are the cake donuts with saffron glaze that I made on season 3 episode 3 of Zoë Bakes on Magnolia Network!
These are the potato latkes I make on season 3 episode 3 of Zoë Bakes on Magnolia Network!
Do cranberries make you think of the same old cranberry sauce? Your Thanksgiving plate may not be complete without it, but there are more ways to use cranberries than just the same old. Here are 7 cranberry recipes that are tart, delicious and more than just sauce. Cranberries are perfect […]
A traditional Victoria sponge cake features two vanilla cake layers with fruity jam, whipped cream and a dusting of confectioners’ sugar. This is a cake to be eaten any day of the week or dress it up by adding some flowers and it’s pretty enough for a party! I fell […]
This brioche recipe is so easy and it’s the best for making decadent brioche French toast!
This homemade granola recipe is inspired by my Aunt Melissa. We lived on a commune in Vermont in the 1960s and 70s, where we grew and prepared all our own food. The actual granola recipe was lost when my aunt passed away decades ago, but I know this one is […]
Get into the spooky season spirit with these fun Halloween desserts! I love looking back at some of my old recipes. These three Halloween desserts are from the early years of my blog (which is obvious from my photography skills) when my kids were younger and loved fun Halloween-themed treats. […]
This pear pie with caramel is a perfect fall or winter treat! It looks stunning, but you’ll be surprised just how easy it is to put together. Simply make a few components, then assemble and bake. It’s another take on this pear almond tart recipe. I put together this pear […]
This is the pumpkin creme brulee I make with my son, Henri, on Zoë Bakes on Magnolia Network after visiting Barten Pumpkins. My Substack Extras subscribers can access a Q&A with the owners of Barten Pumpkins here.
This is the Pumpkin-Pear-Cranberry Hot Dish that I make on Season 2, episode 12 of Zoë Bakes on Magnolia Network.
I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. I studied pastry at the CIA (the culinary school, not the spy agency), worked in restaurants, have written 10 cookbooks and you can find more of my creations in my Substack Newsletter and YouTube videos. More...
