eat dessert first
How can you beat a cupcake? The moist, smooth texture of a cake with endless flavor combinations in a single serving. It’s a perfect treat for birthdays, and gatherings of all kinds. My list of cupcake recipes includes everything from rich chocolate with cream cheese icing to carrot to special […]
This brilliant cherry angel pie looks complicated, but it’s really quite simple. Make some basic components (meringue pie crust, pastry cream and cherry sauce!) then top with whipped cream and flowers for an impressive dessert! I dusted the angel pie crust with plum powder from SOS Chefs for a fun […]
Baking and cooking mishaps are one of the best ways to get creative in the kitchen. Case in point: when you overwhip cream, don’t despair—make butter! Sometimes a failure is actually just a happy accident and this accident resulted in gorgeous sweet butter that I covered in edible flowers.
This is a combination of two of my favorites, star bread and an everything bagel with cream cheese. One of the great things about a star bread is that you can play with the flavor by baking them with sweet or savory fillings. I was craving an everything bagel, which […]
A beautiful, fresh-baked loaf of bread is perfect for every occasion. I’ve spent a lot of time working on bread recipes over the years, and I love creating simple, delicious and gorgeous recipes that range in flavors. From biscuits as part of a large feast to sweet breads with brunch […]
What are the holidays without a nut tray adorning your coffee table or centerpiece? There’s no need to confine walnuts, pistachios, almonds and pecans to the holiday season—I discovered just how often I use these little treasures putting together this list. There are so many ways to use the earthy […]
Perhaps it’s because of the classic gingerbread houses and gingerbread men, but ginger is one of those flavors associated with Christmas and the holiday season. I love baking with the fragrant and peppery sweet spice all fall and winter, so it’s no wonder that these ginger desserts would be perfect […]
These are the cake donuts with saffron glaze that I made on season 3 episode 3 of Zoë Bakes on Magnolia Network!
These are the potato latkes I make on season 3 episode 3 of Zoë Bakes on Magnolia Network!
Do cranberries make you think of the same old cranberry sauce? Your Thanksgiving plate may not be complete without it, but there are more ways to use cranberries than just the same old. Here are 7 cranberry recipes that are tart, delicious and more than just sauce. Cranberries are perfect […]
I fell in love with Victoria sponge cake on a trip to Dublin. The cake itself was so deliciously light but I had a difficult time replicating its texture when I got home. Once I employed “self-raising” flour, a common ingredient in the UK, which contains baking powder and salt […]
This brioche recipe is so easy and it’s the best for making decadent brioche French toast!
I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. I studied pastry at the CIA (the culinary school, not the spy agency), worked in restaurants, have written 10 cookbooks and you can find more of my creations in my Substack Newsletter and YouTube videos. More...
