eat dessert first
What makes for a great potluck dessert? I think it’s all about small treats that look great on a dessert table and can be easily eaten with little fuss or mess. You’ll need treats that are easily packaged and transported, and are crowd pleasers. I put together a list of […]
As is sometimes the case, we shoot more recipes than we have time for in an episode of Zoë Bakes. Unfortunately, those recipes get chopped out and left on the cutting room floor. In the peach episode of season 3, I made a summery Peach & Heirloom Tomato Caprese Salad. […]
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! Red Velvet Cake has a single, albeit significant purpose in my world, to celebrate my stepmother’s birthday. […]
If you grow mint in your garden, you know it goes crazy. The little herb can take over any space, but if you give it room and let some grow, you also have a fresh and refreshing jolt for recipes. One of my favorite ways to use mint is in […]
How can you beat a cupcake? The moist, smooth texture of a cake with endless flavor combinations in a single serving. It’s a perfect treat for birthdays, and gatherings of all kinds. My list of cupcake recipes includes everything from rich chocolate with cream cheese icing to carrot to special […]
This brilliant cherry angel pie looks complicated, but it’s really quite simple. Make some basic components (meringue pie crust, pastry cream and cherry sauce!) then top with whipped cream and flowers for an impressive dessert! I dusted the angel pie crust with plum powder from SOS Chefs for a fun […]
Baking and cooking mishaps are one of the best ways to get creative in the kitchen. Case in point: when you overwhip cream, don’t despair—make butter! Sometimes a failure is actually just a happy accident and this accident resulted in gorgeous sweet butter that I covered in edible flowers.
This is a combination of two of my favorites, star bread and an everything bagel with cream cheese. One of the great things about a star bread is that you can play with the flavor by baking them with sweet or savory fillings. I was craving an everything bagel, which […]
A beautiful, fresh-baked loaf of bread is perfect for every occasion. I’ve spent a lot of time working on bread recipes over the years, and I love creating simple, delicious and gorgeous recipes that range in flavors. From biscuits as part of a large feast to sweet breads with brunch […]
What are the holidays without a nut tray adorning your coffee table or centerpiece? There’s no need to confine walnuts, pistachios, almonds and pecans to the holiday season—I discovered just how often I use these little treasures putting together this list. There are so many ways to use the earthy […]
Perhaps it’s because of the classic gingerbread houses and gingerbread men, but ginger is one of those flavors associated with Christmas and the holiday season. I love baking with the fragrant and peppery sweet spice all fall and winter, so it’s no wonder that these ginger desserts would be perfect […]
These are the cake donuts with saffron glaze that I made on season 3 episode 3 of Zoë Bakes on Magnolia Network!
I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. I studied pastry at the CIA (the culinary school, not the spy agency), worked in restaurants, have written 10 cookbooks and you can find more of my creations in my Substack Newsletter and YouTube videos. More...
