eat dessert first
This guide is the perfect companion to my New York Times bestselling book, Zoë Bakes Cookies. You’ll find some basic cookie tips and a bunch of recipes below. As I write this guide, it is early December, also known as “official cookie season.” There is no wrong way to make […]
One of my favorite ways to celebrate just about every holiday is with a big brunch. It’s the perfect meal for combining all kinds of sweet and savory flavors, and putting together a beautiful spread. This list of holiday brunch recipes includes some of my favorites that are perfect for […]
There are so many magical moments in baking, it’s one of the things I love about being a pastry chef. I went to culinary school to learn the techniques of baking, but I also wanted a better understanding of why cakes rise, what makes cookies spread and how to fix […]
Lefse is a super-simple and surprisingly delicious Norwegian flatbread made by mixing mashed potato, flour, and butter together, rolling it thin, and cooking it on a griddle. The recipes are all similar and yet every Norwegian family seems to have their own secret way of making them. Some like a […]
Pie! There’s almost nothing else you need to say about the classic dessert. It comes in all kinds of flavors and textures, from fruit pies to cream pies to toasted meringue topped beauties. I love all the flavors and varieties. You can find a pie for any occasion, all year […]
What’s the secret to making the perfect whipped cream? Go low and slow. It’s a very simple recipe that everyone can make at home with a little heavy whipping cream, confectioners’ sugar and vanilla. You’ll want to use this recipe up as soon as it’s done, because whipped cream is […]
Buttercream is the all time classic frosting. When you think of “cake,” you’re probably picturing one topped with buttercream. Read on to learn how to make the quintessential frosting. Those beautiful cakes you see in the bakery window? The box of cupcakes at an office party?Likely decorated with buttercream. But, […]
Chilly fall weather calls for cozy spices and pumpkin treats! This homemade pumpkin bread recipe is packed with fall flavors, and is especially tasty when you roast your own pumpkins. It’s an easy way to elevate the flavor, but just be sure to get smaller pie or sugar pumpkin varieties, […]
I met Elizabeth Poett in Waco, TX after we both started filming our shows for The Magnolia Network. Elizabeth is the rare combination of movie star glamour and a down-to-earth rancher. Those things seem an impossible mix and yet, Elizabeth pulls it off with rugged elegance. She has a passion […]
Who doesn’t love some sticky, sweet maple treats? It’s one of the many flavors synonymous with fall, even though maple tapping season is early spring! This list of maple recipes is short and sweet, but features one of my favorite Christmas recipes of all time!
This cake is an absolute treat and perfect for a celebration! I made a classic three layered Devil’s Food Cake and topped it with a gorgeous, delicious champagne buttercream. Zoë Bakes on Magnolia Network On season 1 episode 4 of Zoë Bakes on Magnolia Network I had the privilege of […]
I love a dutch baby for brunch. All you need is a hot skillet and a few ingredients to make a sweet treat with fresh fruit, preserves or a simple mixture of cinnamon and sugar. It’s a versatile recipe that can be customized to your liking. I’ve even made savory […]
I'm Zoë François, Emmy-nominated host of Zoë Bakes on HBO and a New York Times best-selling author sharing bakery-quality recipes that are doable for everyone! More...
