I have to admit I get a little excited when my bananas are overripe. A slightly brown, soft banana with a peel that almost falls off is perfect for baking. The natural sweetness of the banana really shines, and they are easy to mash for a bread or pastry recipe. […]
I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. More...
