Go Back
Bananas Foster Crepes

Bananas Foster Crepes

Classic bananas Foster takes traditional crepes to a decadent new level.


  • 2 tbsp unsalted butter
  • 1/4 cup (50g) brown sugar
  • 2 ripe bananas cut into quarters
  • 1/4 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp high proof rum


  • Melt the butter in a sauce pan. Add the brown sugar. Cook together until the sugar melts and starts to caramelize. Add the bananas, tossing to coat in the caramel. Add the cinnamon and vanilla extract. Cook for a couple minutes, until the bananas start to soften.
  • Remove the bananas, and reserve to a plate. Add the rum to the pan, and turn off the heat. Using a long stick lighter, carefully flambe, or ignite, the sauce. Let the fire burn and go out. Drizzle the sauce over the bananas and serve.