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Vietnamese Whipped Cream Topping

Find the simple chocolate cake recipe linked above. I baked the cake in a large pullman pan and it took about 45 minutes. Odette has a nice guide for various cake pans for each cake recipe.
Course: cake
Cuisine: Dessert
Author: A combination of two recipes by Odette Williams

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons strongly brewed coffee or espresso
  • 3 tablespoons sweetened condensed milk

Instructions

  • Whip the cream, coffee and condensed milk on medium-low speed until it is very soft peaks. If you over whip the cream it will not be smooth and will look grainy.
  • Spread the whipped cream over the top and smooth the edges.
  • Dust with cocoa powder.