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Sweet potato dish as seen On Andrew & Zoe holiday special.
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Mashed Sweet Potatoes with Smoked Brown Sugar and Goat Butter

Author: Andrew Zimmern

Ingredients

  • 3 lbs sweet potatoes
  • 4 oz goat butter or more to taste
  • 1/4 cup smoked brown sugar or more to taste
  • 2 tsp sea salt or more to taste
  • Marshmallows for topping (optional)

Instructions

  • Preheat the oven to 375°F.
  • Wash and dry potatoes, prick all over with a fork. Roast the potatoes on a baking tray until tender, roughly 75-90 minutes.
  • Remove potatoes from skins and mash the sweet potatoes in a bowl.
  • Add the goat butter and smoked brown sugar. Mix well to thoroughly combine. Place in a serving bowl and top with marshmallows, if using. Toast marshmallows with a torch. Serve right away.