Homemade Granola
Whenever I bake this homemade granola the smell brings me back to my childhood living on a commune in Vermont. It's so delicious, I can't wait for you to try it!
Ingredients
- 1/2 cup (170g) honey
- 1/2 cup (110g) maple syrup
- 1/2 cup (108g) oil
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp salt
- 6 cups (480g) rolled oats
- 1/4 cup (35g) sesame seeds
- 1/4 cup (35g) pumpkin seeds
- 1 cup (150g) chopped nuts
- 1 cup (100g) shredded coconut, sweetened or unsweetened
- 1 cup (120g) chopped dried fruit
Instructions
- Preheat oven to 350°F. Line two baking sheets with silicone mats.
- In a bowl, whisk together the honey, maple, oil, vanilla, cinnamon, and salt.
- In a large bowl, mix the oats, sesame seeds, pumpkin seeds, chopped nuts, coconut and the honey mixture.
- Divide the granola onto the two baking sheets. Spread it evenly over the mat.
- Bake for 20 minutes, then stir the granola. Continue baking for another 15-20 minutes and stir. Continue this process until the granola is golden brown.
- Cool completely, add the dried fruit. Serve with yogurt or milk.