Balsamic Roasted Strawberries
In the spring, strawberries are good, but their sweetness isn't fully developed yet, so I jump up the flavor by roasting them with a bit of aged balsamic and sugar. These balsamic roasted strawberries add a little pop when the strawberries aren't sweet enough.
Ingredients
- 2 lbs strawberries cleaned and trimmed
- 1/4 cup sugar
- 3 tbsp aged balsamic vinegar
Instructions
- Preheat oven to 350°F.
- Toss berries, sugar and balsamic together. Spread the berries on a baking sheet lined with a silpat.
- Bake for 40 minutes. Reserve the balsamic roasted strawberries and the syrup that is produced. Serve warm with ice cream, chocolate tart, angel food cake, cheesecake or springtime crêpes.