Vietnamese Whipped Cream Topping
Find the simple chocolate cake recipe here. I baked the cake in a large pullman pan and it took about 45 minutes. Odette has a nice guide for various cake pans for each cake recipe.
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons strongly brewed coffee or espresso
- 3 tablespoons sweetened condensed milk
Instructions
- Whip the cream, coffee and condensed milk on medium-low speed until it is very soft peaks. If you over whip the cream it will not be smooth and will look grainy.
- Spread the whipped cream over the top and smooth the edges.
- Dust with cocoa powder.