This hot chocolate cake from Zoë Bakes Cakes is unbelievably delicious! Combining layers of moist Devil’s Food cake and creamy, luscious chocolate frosting, the entire cake is topped with homemade toasted marshmallows. This recipe is the perfect dessert for any occasion!
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This Devil’s Food Cake from Zoë Bakes Cakes is the best chocolate cake recipe I have ever tried and believe me, over the past 20+ years, I’ve tried them all. The dark chocolate cake has a texture that is smooth and rich. The flavor is not overly sweet, because of the intensity of the coffee (you don’t actually taste the coffee, it just cuts the sweet) and the rum (the Devil in “Devil’s Food cupcakes” perhaps?), which make it a great match for cream cheese frosting sweetened with Lyle’s Golden Syrup.
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