I made this chocolate mousse cake with cajeta as an assignment for Target. The store where I buy everything from school supplies to Riedel wine glasses. My friend Betsy Nelson is a food stylist for Target and she asked me to do some of the baking for a photo shoot. As inspiration she brought over the book Bittersweet by Alice Medrich to show me the style of cake they were going for.
The thing I love most about working with Betsy is that she’s a chef and insists the food not only be gorgeous for the photo, but delicious enough to eat after the shot is done. I made a large version of the chocolate mousse cake for Target, but couldn’t resist using the leftovers to create individual cakes for my own pleasure, pairing it with a rich cajeta and freshly grated nutmeg.Read More