Christmas Croquembouche

Christmas Croquembouche | ZoeBakes photo by Zoë François

A croquembouche (kroke-em-boosh) is a tower of profiteroles (cream puffs) stuck together with a thin layer of crisp caramel, which gives the dessert its name, “crocque em bouche” or “crunches in the mouth.” This dramatic pile of puffs is typically served at weddings, but I’ve taken liberties and find it a worthy dessert for any big occasion. A Christmas Croquembouche seems like the perfect way to celebrate this holiday season. The puffs are made of choux paste and are filled with mango pastry cream, which isn’t a flavor you might think of for a Christmas dessert, but it is such a wonderful contrast to the sweet of the caramel. When you break into the cream puffs you’ll find the rich, creamy golden filling.  Just to jazz it up and to continue the holiday theme I added snowflake sugar cookies that I made with an olive oil sugar cookie recipe from my friend Sarah Kieffer’s book, The Vanilla Bean Baking Book, which is one of my favorite cookbooks. Then I spun some sugar into fine threads and wrapped it around the tower of puffs in a garland.

You can watch me make this Christmas Croquembouche in my Instagram video. (more…)

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4th of July Sweets!

4th of July cake

I seem to make big life changes on the 4th of July. I moved the Minnesota 19 years ago on this holiday, and this year I am moving again. Luckily it is just down the street, but it might as well be across the world with all the work involved. We’ve been packing for weeks and today I start to dismantle my kitchen. This is exciting and stressful in equal measures. I am happy to be moving to our new home, but there are so many memories in this old house. Not to mention throwing the contents of my kitchen into boxes is going to test the strength of my character.  Wish me luck. Think of me as you are grilling and picnicking.

Here are some 4th of July desserts I recently created for the Cooking Channel. (more…)

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