This Blood Orange Creamsicle Semifreddo was inspired by one of my first pastry mentors, Claudia Flemming. Her book, The Last Course, was a collection of desserts she created for the venerable restaurant, Gramercy Tavern, in New York.
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Cherry Semifreddo
The inspiration of a Cherry Semifreddo goes like this: I recently spent time in New York City and had the great fortune of meeting some of the wonderful people I otherwise only knew on social media. It still seems incredible to me that I can befriend people online, while working alone in my midwestern kitchen.
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