My husband is going to have a fit when he realizes that I’m talking about his diet on my website. It really does have some relevance to this post, so I hope he will forgive me! He went to the doctor recently and was basically told he needed to cut back on butter, cream and puff pastry. Hahaha. Can you imagine how a request like that goes over in my house. We both stared at the contents of our refrigerator and sighed. After the shock wore off we decided to approach his doctor’s advice as a challenge. How can we continue to satisfy our love of eating and cooking, but do it in a way that fits his new diet. I immediately saw it as an opportunity to buy more cookbooks.
Lynne Rossetto Kasper and Sally Swift from the Splendid Table just came out with a fantastic book How to Eat Supper. It has encouraged us to try new things and rethink some of our classic recipes. Much like the philosophy Jeff and I have written about in our book about bread, Artisan Bread in Five Minutes a Day, they use for cooking. The food we cook should be fresh, made with great ingredients, fit into our busy schedules and above all else taste great! They deliver on all fronts and I just love this book!
One of the desserts I’ve tried from it is Lynne’s saffron panna cotta recipe. Read More