The Perfect Apple Pie

The Perfect Apple Pie | ZoeBakes photo by Zoë François

The apple pie is practically a national treasure and for good reason, it is just about the perfect dessert. This time of year there are dozens of apples to choose from and I suggest you pick a variety for this pie. Having a mix of apples makes for a great pie, but be sure you pick apples that don’t turn to mush if you want a high, dramatic pie. The Perfect Apple Pie is from Cenk Sönmezsoy’s The Artful Baker, and trust me, I don’t hand out that description without great consideration. It is made in an unusual process, which you can watch in my instagram video. Sönmezsoy uses the ENTIRE apple (including skins & cores), so nothing is wasted and the taste and texture is brilliant. The pie is jammed packed with super thin slices of apples, so that it is dense. If you take the time to stack them, you’ll see the clean lines of apple when you cut into it. This pie takes a little longer to make, but the results are worth every second.

I topped the pie with a scoop of homemade rum raisin ice cream, because it is a family favorite. (more…)

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Ice Cream Sandwiches for a Heatwave! (Oatmeal Rum Raisin Cookies with Wildflower Honey Ice Cream, and many more!)

There is a rule in my house, I am only allowed to complain about one MN season, and I have chosen winter. This leaves me in a bit of a conundrum this week when it is going on the 3rd day of 95°, with humidity to match. Do I give up bitching about winter in place of this, or just adopt an all ice cream diet? I have settled on the latter, because griping about winter is the only thing that gets me through it and I love ice cream, so this won’t be much of a sacrifice. I’ll eat it in a bowl, on a cone, in a shake, with or without malt, on top, underneath or inside a dessert (baked alaska), but one of my all time favorite ways to eat ice cream is between two cookies. Chocolate chip, oatmeal raisin, ginger snap, graham crackers, honey tuile, chocolate meringue, and rosemary shortbread have all been made into ice cream sandwiches in my house.

Here is a recipe for my Oatmeal Rum Raisin Cookies which I paired up with Wildflower Honey Ice Cream. (I have also made this honey ice cream with 3/4 cup slightly crushed, lightly toasted, sunflower seeds and it is outrageous. A little something I picked up at the MN State Fair.) With this combo I can endure the heatwave. For the recipes and more ice cream sandwich combos… (more…)

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