Strawberry Rhubarb Pie

Slice of Strawberry Rhubarb Pie | photo by Zoë François

It is rhubarb season and I am doing my very best to use it in as many desserts as I can. This will thrill those of you, like me, who love this vegetable baked in pies, crisps, tarts (try this brown butter rhubarb tart), quick breads and jam, as much as I do. For those of you who have never fallen in love with it, have no fear, it’s a short season. Ha. Having said that, I do hope you’ll give it another try. It adds a wonderful, tart element to this strawberry rhubarb pie, which would otherwise be too sweet for my taste. I love strawberries, but they are a bit too sweet and jammy on their own in a pie. The marriage of rhubarb and strawberries is perfection, because sometimes opposites attract.

No pie is right without an excellent crust. It needs to be sturdy enough to hold up to the filling, but once a fork goes through it, there should be little resistance and lots of flakiness. Every family seems to have their favorite pie crust recipe, which is so wonderful. I am sharing the crust I use most and you can watch me make this whole strawberry rhubarb pie in my instagram video.

Do you have pie questions or need to troubleshoot your recipe? Check out my guide on how to make pie crust.

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Rhubarb and Brown Butter Tart

Rhubarb and Brown Butter Tart | photo by Zoë François

After an epic winter, rhubarb is what gives us hope and the will to live. It is the first delicious sign that we have survived another test of winter. I would love it for that reason alone, but I also love the tart flavor.

I am aware that there are people who are not big fans of rhubarb. If you find yourself in this camp, I dare to suggest that you will love this rhubarb and brown butter tart from Bake from Scratch Volume 2. The tartness of the rhubarb is perfect balanced by the rich, sweet, slightly nutty browned butter filling and it is all held together by a perfectly tender crust. I made the tart and as soon as I was done photographing it, my family swooped in and devoured it within minutes. This is such high praise. My family members are no strangers to dessert and it takes some effort to impress them. This one did just that.

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Rhubarb Pie – The Joy of Watching my Son Bake

Rhubarb Pie with Lattice Crust Recipe | ZoëBakes | Photo by Zoë François

Today my oldest son graduated from 8th Grade. It struck me yesterday as no biggie, just another last day of school. Today, I find myself thinking about him in a new way. He’s not a small child anymore. This was made clear when I saw him accepting his 8th grade diploma and he was taller than all of his teachers. What, when did that happen? He’s a high schooler now, and that is just plain crazy. Up until this moment, he was still my little boy, just barely able to function on his own. Today I am faced with the fact that he is charging toward manhood at a dizzying pace. I’m trying to be ready, but really I’m not sure yet. The up-side to this realization is that now I’ll have him do more laundry, cleaning, cooking and all the things we adults live for.

Yesterday, when he was still a little boy in my mind (oh, who am I kidding, he’ll always be my little boy) we baked a rhubarb pie together. It was a gift, made even sweeter by the events that followed today. He made the dough, a filling of rhubarb and cherries and he created the lattice. I sat back, trying not to take over, and just watched in amazement as he figured it all out. It was a thing of beauty to see him moving so confidently in the kitchen and the pie, well you can see for yourself, the kid has skill. I was in heaven. Today I am a mess of emotions and I’m so happy to have a piece of his rhubarb pie to make me smile.

Happy Graduation to all you seniors and 8th graders!

Do you have pie questions or need to troubleshoot your recipe? Check out my guide on how to make pie crust. Read More