When it is hot and muggy, but you want a dessert to impress this S’more Ice Box Cake is the exact answer. All the things one loves about the classic summer camping dessert without the fire (okay, just a bit of blowtorching, but that’s too fun to resist). Graham crackers layered with caramel cream, covered in chocolate ganache, with a sprinkle of peanuts (needed the crunch and salty bits) and then topped off with toasted meringue. No baking! Read More
I typically like to mix up the flavors and styles of the desserts I make on my website, so it is super unusual for me to make two peanut butter and chocolate treats in a row. But, I just loved the Peanut Butter Cup Meringues I recently made and it set off a craving for this pie. Maybe it is the comfort food aspect as we enter into fall and the chilly weather has me hunkering for something rich, smooth and satisfying. You can watch me make this luscious pie in my instagram video and the recipe follows.
My boys are called to the apple bins at the grocery store these days like a siren song. Framing every bin are rows of gooey caramel apples, studded with nuts, candies and chocolate. Seriously, I can’t blame them for being drawn in, they are irresistible. But, then you bite into them and they are always just a touch disappointing. The apples are usually soft and the caramel is cloyingly sweet and tastes like it was from the previous generation. I convinced my boys to walk by without taking one, but only after promising to make them some at home. We picked fresh, crisp, juicy apples (Honeycrisp, Sweet Tango or a variety that is a bit tart). The caramel is easy to make and is rich, creamy, gooey and not over-the-top sweet. I like them with salted peanuts pressed into the caramel, but the boys like the apples dipped in caramel with no other interruptions. Read More