Chocolate Microwave Mug Cake

Chocolate Microwave Mug Cake | ZoeBakes photo by Zoë François

I purposely waited until after April 1st to post this little Disco Party of a Chocolate Microwave Mug Cake, because I didn’t think you’d take it seriously enough. It’s very serious! 😉 The recipe comes from one of the most celebrated pastry chefs of our time, Christina Tosi. Her new Milk Bar book, all about cake, is full of playful, but delicious cakes. This molten chocolate microwave mug cake is in the same chapter as crock-pot cakes and there are 50 pages dedicated to cake pops, sans the stick.

Cake truffles are a catering trick we used to do in professional kitchens to use up the cake scraps and make truffles that were quick and delicious. Christina has lots of fun flavors. I generally go for a recipe in a new book that introduces a technique I’ve not tried before, so baking in a microwave seemed like a good challenge. I was late to buying a microwave, but my boys begged me for it. Now, I am the only one in the house that uses it, mostly to melt butter, but that keeps it pretty busy. Well, as you’ll see from my instagram video, I mastered it.

It’s a cheeky recipe, but I promise, it is one of those cakes you’ll rely on when you need to indulge at midnight. Just you, Donna Summer and a crazy satisfying mug of chocolate cake. I added Caramel-Peanut ice cream to the top, because who eats chocolate cake at midnight without ice cream? Watch me make this cake and disco my hair in my instagram video.

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Everything-but-the-Kitchen-Sink Rice Treats for Valentine’s Day

heart rice treats zb 05

Need something quick and fun to make with your kids for Valentine’s Day? Really, the kids are just a foil for my own craving to make something silly and delicious. As you may remember, this is not the first crispy rice bar to appear on ZoeBakes, its a bit of a thing with me. I pretend I’m doing it for the kids, but I eat most of them. This version (my favorite so far) is inspired by the “compost” cookie at the Momofuku Milk Bar in NYC. I added everything but the kitchen sink: pretzels, oreos, milk chocolate and potato chips. All those sweet and salty snacks tossed with buttery marshmallows are seriously tasty. You can add any of your favorite snack foods to the recipe, just chop them up fairly small, so you can press the treats into a heart shaped cookie cutter.

The winners of last weeks giveaway are announced at the bottom of this post.

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