When I grow up I want my very own Masala Farm. The first time I visited Suvir and Charlie’s home I felt as though I belong there. They have created a home in the countryside made of magic, an impeccable sense of style and an art collection from their travels to every corner of the world. Not to mention a kitchen that makes me weak at the knees, as much for the equipment as for the sun light and views. Masala Farm is the perfect blend of The Selby and the city to farm show, Green Acres. Their 120+ chickens roost in a stylish hen house with ample sky lights, so they will lay the tastiest eggs on the planet. The alpacas, sheep and goats share a pasture with the domestic geese, all living in harmony. It inspires the body, heart and soul just to be there. It is not by chance that the place evokes such love, it is Charlie and Suvir who created such a utopia. They seem to have created this wonderland in order to gather their friends and family. The entire upstate NY community has dined with them, their friends travel thousands of miles, from city homes, to restore at Masala Farm. These two men are the most beautiful, creative, gracious, generous people I have ever met. This is reflected clearly in their home, their food and in their new book, Masala Farm.
This past summer my family stopped at Masala Farm after attending my brother’s wedding. We arrived just as the animals were being fed and my boys, who have grown up in the city, jumped right in to help. I realized they know nothing about this kind of life; farming is a theoretical concept, but not a part of their experience. It was a joy to see them fearless in the task of collecting eggs from the chickens to eat for breakfast. What a gift to show them where their food comes from.
Suvir cooked them fresh eggs, with yolks the color of marigolds, and baked biscuits that made us swoon. I believe my exact words were “Holy &%$#, these are good!” They are like nothing I have had before. Suvir made them with Rose Levy Bernanbaum and she had the same reaction, so you know they are something crazy special. The recipe was a gift to Suvir from our mutual friend Bret Bannon, who grew up eating his grandmother’s biscuits for breakfast. Lucky, lucky man. Bret was kind enough to share with Suvir and I am grateful that the recipe found its way into Masala Farm. Suvir said I can share the recipe with you, so I had Bret, the expert, come over and bake them with me.
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