Icebox cake, is really not a cake at all; it’s layers of chocolate wafer cookies and whip cream. So, what’s up with the name? Once the cookies and the cream have a chance to sit together, in their little rows, the cookies soften and in a blind taste test you’d never know you weren’t eating cake. I am sure the version I ate as a child was made with Nabisco Famous Chocolate Wafers, which are still available (and still satisfy), plus Cool Whip. I loved it as a kid, but now my taste buds crave more flavor and a LOT less sweet. I added burnt sugar to the fresh whipping cream and baked my own bittersweet chocolate wafers. The homemade chocolate wafers make a big difference. They are intensely chocolate and less sweet, which gives the icebox cake so much more personality. Something old is new again and much tastier.
When you slice into the icebox cake you reveal the beautiful stripes of caramel and chocolate. You can simply spread the top with the caramel whip cream, but for Easter or other holidays you might want to use a pastry bag and pipe a fancier design. As you can see I went a little Downton Abbey with my decorating, but either way this is one of the easiest and tastiest desserts I have ever made. Read More