This chocolate zucchini bundt cake recipe is from my book Zoë Bakes Cakes! It’s moist and sweet, but not overly so, and intensely chocolate-y.
For the first time, I understand why zucchinis are the butt of gardeners’ jokes. When I left town for my brother’s wedding in July, the zucchini plants were a spindly, weak vine with dozens of tender blossoms. Two weeks later I returned home to find it had turned into a savage beast that took over precious real estate in the garden.
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