Blackberry Opera Torte (Diva Cake)

Blackberry Opera Torte (Diva Cake) | ZoeBakes photos by Zoë François

I set out to bake a traditional Opera Torte, but I ended up getting distracted and took off in an entirely different flavor direction. In the end I created this Blackberry Opera Torte (which I have named the Diva Cake) and I’m not sure I’ll ever go back. This cake has become one of my signature moves on Instagram (cake, meringue, blow torch- need I say more). It has way more layers than a traditional opera torte, which is not a bad thing at all. Instead of coffee-soaked Joconde (almond sponge cake) and coffee buttercream, this one uses blackberry preserves to flavor the buttercream and then has a layer of fresh berries separating the cake from the spiky meringue. In my book, Zoë Bakes Cakes, there are many buttercream flavors to choose from and you can create your own Diva flavors (just be sure to share with me on Instagram @zoebakes, so I can see what you’ve created). Those fresh berries turned out to be a brilliant layer of protection from the flamethrower I used to toast the meringue. Oh, that is no joke. I got ahold of one of Elon Musk’s Boring Company Flamethrowers and had a blast (see what I did there) torching the top of the cake. You can use a regular kitchen torch to get the job done too. You can watch me make the cake and wield a flamethrower in my instagram video.

Blackberry Opera Torte (Diva Cake) | ZoeBakes photos by Zoë François
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