It is with delight that I share with you the desserts I created for the current Anthropologie Catalog, which you can find in the stores and on their website. They invited me to Philadelphia to bake and style the desserts and I had an absolute blast. It is a funny world I occupy, most of it spent alone in my kitchen, virtually interacting with all the wonderfully talented folks I’ve met online. So, when presented with the opportunity to work with the creative force that puts out the Anthropologie catalog, it took me less than an instant to reply with an enthusiastic, YES! And, as if that weren’t enough of an honor, they put my tart on the cover (below). Mind Blown. You can read the lovely piece they wrote about me and you’ll find the recipes for The Poached Pear Tart, Creme Brûlée and Apple Cranberry Crisp below.Read More
I seem to make big life changes on the 4th of July. I moved the Minnesota 19 years ago on this holiday, and this year I am moving again. Luckily it is just down the street, but it might as well be across the world with all the work involved. We’ve been packing for weeks and today I start to dismantle my kitchen. This is exciting and stressful in equal measures. I am happy to be moving to our new home, but there are so many memories in this old house. Not to mention throwing the contents of my kitchen into boxes is going to test the strength of my character. Wish me luck. Think of me as you are grilling and picnicking.
Here are some 4th of July sweets I recently created for the Cooking Channel. Read More