This Awesome Almond Apple Crisp is the easy, last minute, under appreciated cousin to the Apple Pie. It is every bit as delicious and, I think, beautiful, in a rustic way, albeit not as refined looking.
It can be in the oven in less than 30 minutes and emerges bubbling, crisp (hence the name) and the perfect landing place for a scoop of ice cream. My topping typically has rolled oats, but this time I wanted the toasted almonds to be the clear star, so I used oat flour instead of the old fashioned oats and all-purpose flour, making this crisp entirely gluten-free (and vegan).
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