I’ve never made Churros with Chocolate Sauce before today! There aren’t many desserts that I have enjoyed at a restaurant, that I didn’t immediately come home and make. How has it taken me this long to realize how easy and delicious they are to make at home. The Churros with Chocolate Sauce recipes from Husbands That Cook, the new book by Ryan Alvarez and Adam Merrin are fantastic and couldn’t be easier. They make a very simple pate a choux (same dough used for eclairs, profiteroles and croquembouche), which is then fried until crisp. The dough itself is not sweetened and they even suggest serving it with a savory soup, which is brilliant. Given my love affair with sweets, I dredged mine in cinnamon sugar and paired it with their lovely, thick, rich, decadent hot chocolate sauce and a bit of cajeta I had on hand.