Chocolate Glazed Praline Cheesecake with Candied Hazelnuts

Chocolate glazed praline cheesecake with candied hazelnuts | ZoëBakes | Photo by Zoë François

There are certain things that happen in a professional kitchen that strike me as magic. They seem unmanageably gorgeous and too difficult to attempt at home, but usually with a bit of guidance anyone can do it. These hazelnut candies are on the list. They look like delicate jewels, standing impossibly tall and thin. They are the perfect accessory to a sleek chocolate covered praline cheesecake and not at all difficult to make.

This cake is about as smooth and rich as is possible. To flavor the cheesecake I used a product by love n’ bake, which is just ground praline made into a paste. You can replace it with nutella (for even more chocolate) or even peanut butter (go smooth for this). The trick to the texture is baking in a water bath at a low temperature to prevent the cake from baking too fast.

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Key Lime Cheesecake with Homemade Graham Cracker Crust

Key Lime Cheesecake | ZoëBakes | Photo by Zoë François

This key lime cheesecake is bright, citrusy and rich enough to satisfy even in the cold of February! I was in the mood for cheesecake, something smooth and velvety but not too sweet. Key Limes are readily available right now and have the magical ability to transport us to a warmer place of bright colors and sunshine, if only for a moment!

You can certainly use packaged graham crackers but why not make your own graham cracker crust, it is so easy and the flavor is so much more impressive! I like to bake my cheesecake in a cake pan instead of a spring form pan. I bake it in a water bath and find the cake pan easier to deal with. Getting the cheesecake out of the pan is easy if you follow my directions! Read More