Basics: Homemade Rolled Fondant! part two

More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate.  Over the years I’ve tried just about every product out there and have loved some and loathed others. Some are easy to use but have no taste feel like chewing gum in your mouth. Others are melt in your mouth and have a pleasant flavor, but are nearly impossible to work with unless the conditions are just right. Not to mention the cost. For those of you who have worked with it you know it is very spendy, as we say here in MN. So make your own and get the flavor, the texture and the price you like. It is very easy, albeit a tad messy, but most of all fun! Read More

Ultra Chocolate Wedding Cake

Chocolate Wedding Cake Recipe | ZoëBakes | Photo by Zoë François

This weekend I had the greatest honor and pleasure of making a chocolate wedding cake for my friend Maggie and her wonderful husband Steve. She is a fabulous midwife and delivered my two boys. It is an understatement to say she went above and beyond for me during my pregnancies and births. Maggie is the type of person who brings joy and love to everyone who has the good fortune to meet her. It meant so much to me when she and Steve asked me to participate in their special day.

Steve is a chocoholic and they decided to break with convention and go with a tower of over-the-top chocolate. I couldn’t agree more! I, of course, started with my Devil’s Food recipe and added a deep chocolate ganache-fudge icing. Read More