Burnt Sugar Soufflé with Chocolate Sauce

souffle | ZoeBakes (6 of 6)

This is such an elegant dessert, that is quite easy to make, but takes some timing to get it into the oven and puffed properly. Once you take it from the oven it will slowly start to deflate, so get it to the table as soon as possible. If it is properly made it will not collapse until you cut into it. The soufflé is rich in flavor and super light in texture. Enjoy! (more…)

Read More