This post is from a while back, but I was inspired to bring it to the fore when I created a Baked Alaska for the Holiday issue of Better Homes and Gardens. You will find a picture of my Egg Nog version at the bottom of this post, along with a link to that recipe. The Baked Alaska makes a fantastic and beautiful dessert for any holiday party.
The inspiration for my desserts can come from the craziest places and this Coffee, Bourbon & Chocolate Baked Alaska is no exception. This weekend I fulfilled a dream, (one I didn’t know I had until I did it), to be a radio talk show host. That’s a generous description of what I was doing on the Weekly Dish, but it was the kind job title Stephanie March offered when she invited me to sit in for her co-host (Stephanie Hansen), who was busy being on vacation. Luckily, I was not filling this role alone, our friend Stephanie Meyer, was also on the air for the 2 hour show. I had a ball, but what I learned is that the “Stephanies,” as they are lovingly known, make this job seem so easy and effortless. They are hilarious, smart, quick and have an endless knowledge of what is going on in the Minneapolis food community (and a fair bit about the rest of the country too). I loved every second of it, but don’t think I’ll be giving up my day job.
After the show we went across the street to a neighborhood bar with a long list of coffee drinks, it was only 11am, so booze should be served with caffeine. Stephanie March ordered a coffee, bourbon and black walnut drink, because…bourbon. I took one sip and said “Baked Alaska!” We were due for a snow storm that night, and all the predictions were that we’d be trapped inside. A baked Alaska made with ice cream of espresso bean, chocolate shavings, a splash of bourbon, sitting on a layer of devil’s food and then covered with toasted meringue seemed the perfect way to weather the storm.
Recipe below and you can watch me make the Baked Alaska in my instagram video, found in the highlights.
