There are some secrets to great ice cream. It doesn’t have to be complicated or difficult, but having the right ingredients, technique and equipment can go a long way toward success. Here are 5 tips for creamy ice cream every time and a recipe for my family’s favorite strawberry sour cream ice cream.
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When making homemade ice cream, you have to start with a really great base, which for me means lusciously smooth, with a dense and silky texture. The flavor should be rich, but not too buttery (greasy) and I always start my “French custard” ice cream base with vanilla. So start with my basic vanilla ice cream recipe below (and customize it with your favorite flavors), then try all the other amazing recipes.
If you’re more into sorbet, which is its own icy treat, check out my guide on how to make sorbet.
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