Rhubarb Pie

Rhubarb Pie with Lattice Crust on a baking sheet

Today my oldest son graduated from 8th Grade. It struck me yesterday as no biggie, just another last day of school. Today, I find myself thinking about him in a new way. He’s not a small child anymore. This was made clear when I saw him accepting his 8th grade diploma and he was taller than all of his teachers. What, when did that happen? He’s a high schooler now, and that is just plain crazy. Up until this moment, he was still my little boy, just barely able to function on his own. Today I am faced with the fact that he is charging toward manhood at a dizzying pace. I’m trying to be ready, but really I’m not sure yet. The up-side to this realization is that now I’ll have him do more laundry, cleaning, cooking and all the things we adults live for.

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A Day Spent Baking with ShootingTheKitchen.com!

This photograph of me was taken by Susan Powers, while we sat at Tilia and sampled ALL the desserts. Our day together began baking Linzer cookies, carrot cake cupcakes and a gluten-free pizza for lunch, at my house. Being a food blogger and writing cookbooks is, for the most part, a solitary profession. It was such a treat for me to share the kitchen with Susan and her partner in Shoot The Kitchen, Stephanie Meyer.

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