video Archives - Page 4 of 5

Lemon Meringue Cake for Mother’s Day – How-to Video: piping roses

May 4, 2016March 22, 2022 Zoë François 59 Comments

Piped Meringue Roses | ZoeBakes | Photo by Zoë François

These meringue roses remind me of fine porcelain china, dainty and ultra feminine. Perfect on an occasion that requires something spectacular, even a bit over-the-top. Mother’s Day is one such time. It is the day when we give thanks to the women who raised us. I have been blessed with more than my fair share of extraordinary women, who have influenced how I walk through this world. They have shown me great generosity, shared their wisdom and loved me unconditionally. I only hope to possess these same qualities as I now raise my own children. I wanted to create something as unique and beautiful as these women, to reflect my deep appreciation, so lemon meringue cake it is.

Biscuits and Bullets – Life on Masala Farm!

November 28, 2011March 15, 2022 Zoë François 36 Comments

Buttermilk Biscuits in a Cast Iron Skillet

When I grow up I want my very own Masala Farm. The first time I visited Suvir and Charlie’s home I felt as though I belonge there. They have created a home in the countryside made of magic, an impeccable sense of style and an art collection from their travels to every corner of the world. Not to mention a kitchen that makes me weak at the knees, as much for the equipment as for the sunlight and views.

Artisan Pizza and Flatbread in Five Minutes a Day is out TODAY

October 25, 2011January 1, 2022 Zoë François 19 Comments

Today Artisan Pizza and Flatbread in Five Minutes a Day is finally available in stores. That sound you hear is me clinking a glass of bubbly. Please join us on our book tour, which starts TODAY at noon in the Har Mar Barnes & Noble. To find details and dates in your city click on the Events page.

Jeff and I wrote this book because we love pizza. So, when it came to making a video about the process, it had to reflect what a riot we have creating these recipes. You basically can’t bake a pizza without creating a party, whether it is for a night in front of a movie or a big gathering of friends in the back yard. Pick the crust and toppings to suit your mood and within minutes you have pizza, lots and lots of fresh pizza.

We knew instantly who could capture the heart and soul of this project; Todd Porter and Diane Cu of White on Rice Couple. Their work is visually stunning and they have such a joy about them, which is captured in their images. When they said they would do this video with us, I danced around my kitchen, I haven’t stopped yet. We hope you enjoy watching the video just as much as we did making it.

Here are some more images captured the day of the video shoot. All the pictures in this post were created by Todd Porter and Diane Cu and used with their permission. Thanks you two, they are all gorgeous.

How-to Video: Piping Icing on a Cupcake 101 (Ovaltine Cupcake with Nutella Buttercream)

June 28, 2011January 18, 2022 Zoë François 13 Comments

I was amazed recently to find Ovaltine on the shelves at the grocery store. I hadn’t had or thought about it in about 35 years. There are certain memories of childhood that hold space in the brain in a sensory way, and Ovaltine is one of them. I can’t remember an actual occasion of drinking it, but I do remember the excitement and malty flavor from way back. When I drink it now I recall our black and white television, big cars with no seat belts, sans-a-belt slacks and the Brady Bunch. These were simple days, so it seemed to a 7 year old, and Ovaltine was one of the glimmering bonuses that life had to offer. Keep in mind that my household was without Twinkies or Soda, so when Ovaltine hit the threshold it was an occasion, a glorious one at that. It was like drinking a malted milk ball and I was in heaven.

In order to make the cupcakes look as gorgeous as they taste, you’ll want to decorate them like a pro. I’ve put together a video on how to pipe on a perfect base of icing. It can be the foundation for other decorations or leave it alone and it is a classic finish. I will share some tips on how to use the pastry bag and the key to piping anything from stars to roses.

How to Write on a Cake

June 13, 2011July 4, 2018 Zoë François 17 Comments

For many happy occasions you’ll want to write a special sentiment on a cake. The problem is not what to say, but how to make it both legible and gorgeous. Everyone has had a good chuckle over the cakes on Cake Wrecks, but we want to avoid having our efforts resemble those mishaps. With a few tricks of the trade and a bit of practice anyone can learn how to write on a cake like a pro. In my previous how-to videos we have built the foundation for this cake and are now ready to put on the finishing touches

Part 1: Cut and Fill a Cake Like a Pro!

Part 2: Crumb Coat Your Cake

Part 3: Smoothly Cover your Cake with Icing

How to Crumb Coat a Cake

June 1, 2011March 25, 2024 Zoë François 14 Comments

Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate!

How to crumb coat a cake (video) | Photo by Zoë François

There is nothing more disappointing than having a cake that is speckled with crumbs, unless of course that is the look you are going for, like my Brooklyn Blackout Cake.