The Applesauce Galette is the comfy-jeans and T-shirt of the pie and tart world. It’s all the flavor of a pie’s great crust and fruit filling, but is rustic and stylishly unkept in its presentation.
I went the extra mile to fan out the sliced apples, but you can just pile them on if you want to take your applesauce galette to even greater shabby-chic heights.
I started by making a very simple applesauce, which is nothing more than apples, a few spices and a spoon full of honey. I spread a layer of the applesauce on a pie dough, covered it in sliced apple, folded up the crust and finished it with lemon sugar. Nothing could be easier and it is one of my all time favorite desserts. Add vanilla ice cream and really, in my mind, it is perfection.
In other big news … you can now find all of the equipment I use in my posts on my ZoeBakes Amazon Store.Read More