You truly don’t need much to create amazing pizza at home, and it starts with great dough. This is such a simple recipe that provides wonderful results every time. High-quality ingredients are also really important to making your pizza restaurant-quality. So go for the good stuff and don’t overload your pizza with toppings!
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This brilliant cherry angel pie looks complicated, but it’s really quite simple. Make some basic components (meringue pie crust, pastry cream and cherry sauce!) then top with whipped cream and flowers for an impressive dessert! I dusted the angel pie crust with plum powder from SOS Chefs for a fun pink punch.
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I’ve had the good fortune of traveling to Ireland twice. It’s such a beautiful place with friendly people, and St. Patrick’s Day gives me an excuse to relive my adventures there. I’ve made several recipes for the holiday over the years, and I love that the day breaks up the spring doldrums. It pops up between the holiday season and before the weather really starts warming up here in Minnesota, and offers a fun excuse to wear green, spend a day as an honorary Irish person and eat some of these wonderful desserts.
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This is the cornbread I make in the Sweet Corn Ice Cream episode of Zoë Bakes on Magnolia Network! It’s the season finale of season 3 and sweet corn is one of the ways we know summer is winding down here in Minnesota.
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Baking and cooking mishaps are one of the best ways to get creative in the kitchen. Case in point: when you overwhip cream, don’t despair—make butter! Sometimes a failure is actually just a happy accident and this accident resulted in gorgeous sweet butter that I covered in edible flowers.
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I make these homemade graham crackers on season 2, episode 12 of Zoë Bakes on Magnolia Network! You can certainly use store-bought, but when I’m hosting I love to take the s’mores spread up a notch and make these and marshmallows myself. They’re incredibly easy, believe it or not!
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