This is an updated post from one of my very first blogging efforts back in 2007. The recipe is wonderful, but my photos were a bit rough back then. You can see them at the end of this post, I kept them because I am sentimental and a reminder of how far my photos have come ;). This Holiday Sugar Cookies recipe is perfect for simple cut-out cookies and for building a more intricate house. I live in a big house that makes me think of a wedding cake. I have been meaning to create it out of cookies since I moved in and I finally did. It was so much fun, I think it will become an annual tradition and I imagine I’ll get more and more detailed with every try. I am lucky to have the original blueprints for the house, which made it easier to trace the outline of the house.
My cookie house was featured in Architectural Digest, which you can see here.
2007 Post: My aunt Kristin is a great collector of recipes. She sends me packages of them, often! The recipes come from magazines, books, cooking shows, gourmet grocery stores, and various people she meets. They are far too numerous to try all of them, but I use them as a constant source of inspiration. This past week, just in time for Christmas she sent me a sugar cookie recipe by Dorie Greenspan she had clipped from Bon Appetit, and a set of snowflake cookie cutters. I am always searching for the perfect sugar cookie. I’m not sure yet if this is THE ONE, but it is really great. The flavor is not too sweet, slightly lemony (because I added the lemon zest) and the texture is crisp but not at all tough.
I decorated the holiday sugar cookies and house with royal Icing made with lemon juice, which is tasty, quite stunning, and strong enough to hold up as the glue for the house. I’ll admit that I love the fussy work of intricate decorations on sugar cookies. It is the closest I will come to ever using my BFA from college. If you don’t share my enthusiasm for precision piping then sprinkle them with colored sugar like my boys did and they are delicious and festive!
Obviously, this recipe and technique are great for Valentine’s Day, Easter, and any other holiday or special occasion when you celebrate with sweets! Which means every day…Read More