How can something so tasty be SO easy? Just throw it all in the blender, let it whirl and you have a a gorgeous sweet peach lassi! This is what I made my boys for breakfast this morning. Peaches and a bit of honey sweeten the tangy yogurt. Pour it in beautiful little glasses you can serve it as dessert after an Indian feast or a light picnic on the patio.
The recipe comes from my friend Suvir’s book, Indian Home Cooking. I switched to peaches from his traditional mango and replaced the sugar with honey, otherwise it is all his! He and I will be teaching a class at Cooks of Crocus Hill on August 30th for any of you in the area who would like to join us. It will be a wonderful evening of his incredible food and I will be creating breads and sweets to match. Read More