Apple Butter Rose Tart

Apple Butter Rose Tart | ZoeBakes photo by Zoë François  

This apple butter rose tart was inspired by Rory MacDonald’s new cookbook, bake. His book is full sweets, from flaky morning pastries to intricate plated desserts. It’s a book about a pastry chef taking you through the process of a restaurant kitchen, but he made the recipes accessible for the home cook. It is a beautiful book and his apple tart recipe intrigued me the second I turned to the page. His apple design is a super sleek spiral, where as mine went a bit more girly and romantic. I used a vegetable turner, as he suggested, to slice the apples as thin as possible and rolled them tight into rosettes. The ruffles that formed as the apples passed through the turner reminded me of fabric and I loved the effect so much that I just gathered the apple as it fell and piled it into the center of the tart. This tart has so few ingredients and yet the finished dessert is quite striking and intricate looking, perfect for a special occasion. You can watch me put together the apple butter rose tart in my instagram video and recipe is below. 

Apple Butter Rose Tart | ZoeBakes photo by Zoë François   (more…)

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Applesauce Galette

Apple Sauce Galette | ZoeBakes photo by Zoë François

The Applesauce Galette is the comfy-jeans and t-shirt of the pie/tart world. It’s all the flavor of a pie’s great crust and fruit filling, but is rustic and stylishly unkept in it’s presentation. I went the extra mile to fan out the sliced apples, but you can just pile them on if you want to take your applesauce galette to even greater shabby-chic heights. I started by making a very simple applesauce, which is nothing more than apples, a few spices and a spoon full of honey. You can watch me make the applesauce, and the galette in my instagram video. I spread a layer of the applesauce on a pie dough, covered it in sliced apple, folded up the crust and finished it with lemon sugar. Nothing could be easier and it is one of my all time favorite desserts. Add vanilla ice cream and really, in my mind, it is perfection.

In other big news…you can now find all of the equipment I use in my posts on my ZoeBakes Amazon Store.

Apple Sauce Galette | ZoeBakes photo by Zoë François (more…)

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