If you’ve followed my work for a while, you likely know that I love Baked Alaska. I have several on this site, including a red, white and blue version for the Fourth of July, a coffee bourbon chocolate baked Alaska, and a passion fruit baked Alaska, which I have dubbed the most delicious creamsicle ever!
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It’s 90°F in the shade and I just can’t bring myself to fire up the oven today. So, the only reasonable thing to do is make a 4th of July Baked Alaska with homemade ice cream and top it with flaming meringue. If you don’t want to make your own ice cream, then just get your favorite store-bought brand and layer them up in a loaf pan. I used strawberry, coconut, and blueberry ice creams to create the red, white, and blue stripes. Okay, they’re pink, cream and purple, but the intention was right and I say close enough.
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This post is from a while back, but I was inspired to bring it to the fore when I created a Baked Alaska for the Holiday issue of Better Homes and Gardens. You will find a picture of my Egg Nog version at the bottom of this post, along with a link to that recipe. The Baked Alaska makes a fantastic and beautiful dessert for any holiday party.
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Passion Fruit tastes like a combination of lemon, peach, pineapple and kiwi. It can be quite sour on its own, but adding it to a sweet and creamy ice cream is like biting into a tropical creamsicle, only way better. The tart ice cream matches beautifully with meringue and makes this passion fruit baked Alaska look fancy and festive.
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Congratulations to Susan at wildyeastblog.com, she has won a copy of Robin Asbell’s The New Whole Grain Cookbook
. Thank you so much to everyone who left such incredibly kind comments about the Apple Pumpkin Cake I made from her book. I hope you will all check out Robin’s fabulous book.
Like most Americans I have been consumed by this election. Right before the VP debate some of the foodies on Twitter were discussing what they would be eating during the face off. With all the talk about our 49th state these days It dawned on me that the perfect dessert for this event would be the once loved Baked Alaska. I hadn’t made or eaten a Baked Alaska in years. When I mentioned it to my friend Jen she immediately thought of her Home Ec class, nearly 25 years ago. I am convinced this dramatic dessert will be pulled from obscurity and we will once again see it on menus everywhere. Well perhaps not, but they are incredibly fun to make and delicious. Not to mention you get to use your Blow Torch, which is one of my favorite kitchen tools.
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