I started the Zoë Bakes blog in 2007 as a way to stay connected to pastry while I was raising my boys and working on the Breadin5 bread books. I quickly found my community of online peers and Aran Goyoaga and her blog, Cannelle et Vanille, was at the center of it. Her recipes and […]
Everything tastes better wrapped in puff pastry. Just like bacon, it makes everything near it better, no matter if the filling is sweet or savory. It’s the thousands of little layers of dough and butter that bake up together into a gorgeously flaky package. Last week I poached a bunch of pears in chai tea, […]
These poached pears with sorbet are the perfect dessert for Thanksgiving dinner. The pears can be made days ahead, don’t require any oven space and are decadent with flavor, but light enough to follow your Thanksgiving feast. The poaching liquid is homemade chai; a blend of sweet spices and black tea. Once the pears are […]
Every New Years Eve my husband and I stay home and have raw oysters, lobster and champagne. This has been our tradition ever since we moved to Minnesota, 15 years ago. Graham proposed to me on NYE so it has always been a special night for us. This year our two young boys joined us […]
Poached pears are one of the easiest and sexiest desserts there are. They sit on the plate like a jewel, filled with the essence of wine and in this case pomegranate. The house becomes scented with spices and vanilla. Once these regal beauties are tender and succulent they can be paired with pastry cream, ice […]
When I heard about the Scandinavian concept of Fika, I knew this pear cake would be on the menu and I was going to really dive into the theme by adding lots of cardamom and almond paste, which are flavors I associate most with baking from Scandinavia.