Snacks for Kids

Whether you’re looking for breakfast ideas before the kids head off to the bus stop, back to school treats to pack in their lunch boxes, after school snacks for kids, or a treat to wrap in a care package for your college student, I’ve got ideas for every palate (yes, even the most persnickety will find something here!).

If you’re looking for a project for your little ones, baking is an excellent way to teach children about math and science, but also about what it takes to make delicious food and how a recipe comes together. My sons love to be in the kitchen—Charlie even had a baking business one summer when he was younger and Henri recently started his own cooking channel on YouTube. I could not be more proud! You can also see me bake with my (very much grown up) sons in my new show, Zoë Bakes on Magnolia Network.

Snacks for Kids

1

Raspberry Cheesecake Streusel Bars

These bars from Edd Kimber’s book, One Tin Bakes, are rustic in their beauty, but magnificent in flavor. Plus, they’re super simple to make. This will become a favorite recipe. One you’ll bring to every school function, picnic, family gathering and the treat you snuggle on the couch with.

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2

No-Bake Chocolate Pepita Crunch Bars

These no-bake chocolate pepita crunch bars are a candy and a brownie all in one. There is no baking, so they are a perfect holiday treat to go along with all the cookies you’ll be trading at your cookie swaps this season.

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3

Peach Rye Cake

"Morning, sunshine!" That's what this Peach Rye Cake says to me and what a joyous way to start the day. Sure, it's cake and can be served with ice cream as a dessert too, but the rye and honey evoke more of a morning muffin vibe, so I am suggesting this with a dollop of yogurt to start your day.

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4

Perfect Popovers

The perfect popover is crisp on the outside, tender and airy on the inside and at its very best when served right from the oven. This is a super easy and yet very impressive recipe, that even a first time baker can master and feel like they've made magic. Recipe is from Sarabeth's Good Morning Cookbook.

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5

Blueberry Bars

These bars are a perfect back to school treat, or for anytime really. You can use fresh or frozen blueberries, which means you can eat them year-round!

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6

Gluten-Free Oatmeal Cookies with Maple

Unless you made them yourself, you'd never know these are gluten-free oatmeal cookies. They are perfect! Soft on the inside and crunchy on the outside. The flavor is all about the maple and oats.

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7

Tender & Flaky Homemade Biscuits

This biscuits recipe uses the perfect combination of all-purpose and cake flour, buttermilk and cold butter to produce tender, flaky biscuits every time.

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8

Banana Bread with Swirls of Nutella

I've spread Nutella on just about everything, but one of my favorites is freshly baked banana bread. In an "aha! moment" I decided to swirl the nutella right into the batter and bake them together. I'm not claiming to have discovered this combo, but I believe this may be the tastiest pairing ever there was.

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9

Chocolate Chip Cookies

These chocolate chip cookies are the result of what I learned making countless batches for decades. I also explain what the ingredients do to a cookie and how baking can change them. You can tweak your cookies to be just how you like them using my cookie guide towards the bottom of the post.

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10

Sticky Maple Coconut Bars

These bars are legendary in my family. My Granny Neal reserved them as a special Christmastime treat, but I think you should enjoy them any old day. They’re delicious!

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11

Raspberry Cheesecake Streusel Bars

These bars from Edd Kimber’s book, One Tin Bakes, are rustic in their beauty, but magnificent in flavor. Plus, they’re super simple to make. This will become a favorite recipe. One you’ll bring to every school function, picnic, family gathering and the treat you snuggle on the couch with.

Get the recipe

People often use my easy bread recipes from the Artisan Bread in Five Minutes a Day series to bake with kids and it really couldn’t be easier. They will love watching the dough bubble up on the counter as they wait for it to rise before biting into a slice of bread they’ve made themselves. We even have a new book out (available for pre-order now and out just in time for the holidays!) that includes the best of all of our recipes over the years. Put it on your holiday wish list now! It’s called The Best of Artisan Bread in Five Minutes a Day.

Cake is another perfect idea for kids, check out my newest book Zoë Bakes Cakes for tons of easy cake ideas kids will love to make with family and friends.

Of course, who can resist a perfect cookie (especially children!)?! Do you remember my lovely friend Sarah Kieffer’s book, 100 Cookies? There are so many delicious recipes in this book that are perfect for baking with kids. Sarah also has a brand new book out now called Baking for the Holidays but the recipes are really great for any time of year. Grab a copy as we head into the holiday season and let your kids help make a plan for cookie swaps and incredible pastries for all your upcoming festivities.

12 Snacks for Kids: Peanut Butter Cookies

Peanut butter cookies are such a fun snack to make with kids. They love sprinkling the dough in sugar, smashing with a glass and then using a fork to create that iconic crosshatch pattern before putting them in the oven. I know lots of schools don't allow peanut products due to allergies, so this easy recipe from David Lebovitz's book Ready for Dessert is a great one to do at home as an after-school treat!

5 from 2 votes

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Author: David Lebovitz

Ingredients

• 1 1/4 cups all-purpose flour
• 1 tbsp baking powder that seems like a lot, but intentional
• 1/4 tsp salt
• 1/2 cup unsalted butter melted and slightly cooled
• 1/2 cup granulated sugar plus more for top of cookies
• 1/2 cup packed brown sugar
• 1 cup creamy peanut butter Skippy or something else like it, not natural-style
• 1 egg room temperature

Instructions

• In a bowl whisk together the flour, baking powder, and salt.
• In a stand mixer fitted with a paddle attachment, cream together the melted butter, sugar, brown sugar, and peanut butter until smooth. Beat in the egg. Add the flour mixture and mix until just combined.
• Using a 1-inch cookie/ice cream scoop, portion out the cookie dough and line them up on a baking sheet. They can be tightly packed, because you'll be refrigerating them. Once they are chilled you can easily move them apart onto multiple baking sheets. I do this with most of my cookie dough, then I toss the chilled balls of dough into a plastic bag and freeze them. It is a great way to have cookie dough at the ready for a fast onset craving. 
• Refrigerate the dough for at least a couple of hours or overnight. Once you are ready to bake, preheat the oven to 350°F. Line baking sheets with parchment and position the dough balls on the sheets so they have plenty of room to be smushed down.
• Generously cover the dough balls with sugar.
  
• Using a glass, smush the cookies until they are about 1/2-inch thick. If the dough is sticking to the glass add more sugar next time.
  
• Make the crosshatch pattern with the tines of a fork. Bake for 9 to 10 minutes (or up to 12 if you like a crisper version).
  

Notes

Check out all my cookie baking equipment recommendations in my Amazon shop.

Tried this recipe?Let us know how it was!

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