Want a copy of Zoë Bakes Cakes? I’ve teamed up with some of my favorite brands to create a delicious Zoë Bakes Cakes Sweepstakes! Five people will win a signed copy of my book, plus all the supplies and ingredients to make one of my favorite cakes—Best-Ever Chocolate-Zucchini Bundt Cake.
Zoë Bakes Cakes Sweepstakes
Each winner will receive:
- Signed copy of Zoë Bakes Cakes by me!
- 75th Anniversary Bundt Cake Pan, Spatula Set, and Measuring Cups from Nordic Ware
- Baking Chocolate from Valrhona
- All-Purpose Flour and Dutch Process Cocoa Powder from King Arthur Baking Company
- Unsalted Butter from Vermont Creamery
I’ve been baking versions of this cake since 1986, when I was an art student at the University of Vermont in Burlington. While working as a photography assistant where we were photographing a woman with her zucchini bounty, I became transfixed by the deep, dark chocolate cake we were photographing. Not until I had convinced the baker to send the cake and recipe home with me did she reveal that the secret ingredient was, indeed, zucchini. Although I have since lost her original recipe, the recipe I created for the book matches my memory perfectly. Now you’ll have the chance to create this beautiful cake with all these amazing supplies.
ENTER THE GIVEAWAY HERE! (Giveaway begins April 16, 2021 and closes April 23, 2021. USA shipping only.)
Thank you to Penguin Random House, Valrhona, King Arthur Baking Company, Nordic Ware and Vermont Creamery!