My Favorite Baking Equipment

‘Tis the baking season and time to give gifts to your loved ones who bake pie, cake, bread, cookies and so much more. I’ve had lots of questions about my favorite baking equipment and what to get the bakers in your life. You can always find the list of what I am using in my kitchen in my “Shop” tab at the top of my website. I only post the products that I actually use and love. 

Start with a Blow Torch! It is a super fun and exciting tool that I use as often as I possibly can. It is great for toasting meringue, marshmallows and the sugar crust on creme brûlée. 

A pretty Pie Dish is super useful and makes it more likely your loved one will bake you a pie! 

Below are a few photos of the staples, but check out my full list here. 

A solid, heavy duty rolling pin will get used constantly, especially for the pie lovers and anyone who likes cinnamon buns. There is no right or wrong shape, but what is most comfortable to use. The rolling pins with handles are easier to use if you are rolling lots of stiff dough, but the French or Dowel pins allow you to have a better feel for the dough. I use the French (tapered dowel) and handled pins most often. Full selection here.

Rubber spatulas and bench scrapers are essential. If someone is just setting up kitchen these are the perfect gifts, since they are used constantly and super utilitarian. When you check out my full baking equipment list, you’ll find several sizes and brands that I use constantly.

Straight sided cake pans are maybe my most essential baking equipment. Sturdy and deep is how I like my cake pans.

Bread baking equipment and knives are perfect for those who are getting into baking their first loaf or playing with a 100 year old starter. You can get by with just a few things to bake a great loaf of bread or you can take it to the next level. Find more Bread baking equipment.

Bundt pans are a super fun and useful pan. Maybe my favorite cakes to bake, since a simple cake can look so spectacular. find them here: Baking Equipment

Cook books! There are so many to choose from and I have a list of all the books I have baked from recently and for decades. There are also a bunch that I wrote (like this one). 

 

This rolling rack, which is used to store my hot baking trays as they come out of the oven and where I can store baked goods, so they don’t clutter my counter is for the serious baker who is taking over the whole kitchen with all their baked goods. It’s a good thing! You’ll find everything from this rolling rack to my camera equipment in my Baking Equipment List!