Strawberry Fool with Frambois Lambic Foam
The moment has come to switch from the cool weather comfort-food dessert menu and embrace the heat of summer with some cool treats. Here is a teaser of what we’re working on, which we hope to launch next weekend! There will be a few flourishes (not captured in these photos), so you will have to come taste the final unveiling at Tilia!
Peach Upside-down Cake (a must have with the house made Ginger Beer!)
Passionfruit – White Chocolate Cheesecake
Black Forest Bundt Cake (chocolate pound cake, milk chocolate ganache and Kirschwasser cherries)
And due to fear of mutiny in Linden Hills we are keeping the Butterscotch Pot de Creme on the menu! Hope you will come by Tilia to check out the new sweets.
Stunning.
Strikingly beautiful!
I’m with you, Susan! Truly stunning!
These looks delicious. I have made blackberry fools before and so I know the taste with strawberries is terrific. The little glasses you have are so sweet too.
Hi Snippets and Leslie,
The glasses are from the weck company!
Thanks, Zoë
Ah, the beauty of your desserts! Where does one get such cute little glass jars?
Are you expecting these at Tilia the weekend of the 25th? I want to be one of the first to try all of them! 🙂
Hi Alex,
It is my greatest hope that they will be up and running for next weekend. Fingers crossed! 😉
Thanks and enjoy, Zoë
Oh my goodness, these look absolutely divine.
I’ve haven’t been to Tilia’s yet. I most certainly must go.
These desserts are mouth-watering! But I’m looking for the recipes? Please post the recipes for these desserts. Thank you in advance. =)
Hi Red Foodie,
I will, I promise, just working out the final touches! 🙂
Thanks, Zoë
yes, stunning! will get over there soon.
Yum! I wish we lived in your area.
Oh my gosh. It’s days and posts like these when I wish you could be my next door neighbor!! 😉
To Emily — can’t resist. I am and it’s wonderful — eat your heart out [I’m eating dessert].