(Bret, Suvir Saran, Me and some of the wonderful students at the last class we taught at Bret’s Table)
Come to Bret’s Table on June 11th and roll your sleeves up. We’ll be making dough and baking bread. It is a wonderfully intimate kitchen, decked out with great equipment and a glass of wine. Bring your ideas and questions and we’ll tailor the night to what you want to learn. This is the beauty of a class with only 10 students. If you bring your own 6 quart bucket you can fill it with dough to bring home and continue baking.
Here are just a few of the things we will be making: Pan d’Epi, Brioche a Tete, Danish Braids and Grilled Flat Bread. We’ll also make some Panzanella Salad and finish with a bread pudding.
To sign up go to www.bretstable.com. Hope to see you there!
ps Bret and I will be baking on KARE11 Showcase Minnesota tomorrow morning with Corbin Seitz at 10:15am.