(photo of chocolate ganache bread (page 195) by Mark Luinenburg for Artisan Bread in Five Minutes a Day)
Jeff and I are heading out on the road in June. We’ll be in Chicago, Seattle and San Fransisco doing demos, teaching classes and baking bread, what we love most. Below is the the itinerary as of now. Our publisher seems to be adding new events all the time so please check back in the next week to see what else they have in store for us. Hope to see you!
Jeff and I love to teach classes about our bread method. I think it is such a great way to expose people to baking and wipe out any notion that making bread is at all intimidating. If you are interested in having us come to your area to teach please let us know of cooking schools in the area and we will see if we can make it happen.
June 8, 2008 – 1:30pm Jeff and Zoë will be on the Good Eating Stage at the Chicago Tribune Printers Row Book Fair in Chicago, IL
June 11, 2008 – Zoë , Jeff and Bret will be teaching a hands on class at Bret’s Table (only 10 people, sign up quickly)
July 19, 2008 – 1:00pm – 4:00pm Breads you can make on the grill at Cooks of Crocus Hill in St Paul, MN
August 30, 2008 – 11:00am-2:00pm Zoë and Suvir Saran have a picnic at Cooks of Crocus Hill in St Paul, MN
June 19, 2008 – Jeff and Zoë will be at Third Place Books in Seattle, WA
June 26, 2008 – 6:00 – 8:30pm Baking Class and Book Signing at Whole Foods Market in Napa, CA
June 28, 2008 – 2:00pm Book Signing and Demo at The Book Passage in San Francisco, CA
June 29, 2008 – Book-signing at Copperfields, Montgomery Village in Santa Rosa, CA
Check back to see if more events have been added. You should call the venue before coming to make sure the time of the event has not been changed in any way!
12 thoughts to “Baking Bread in Chicago, Seattle and San Francisco in June.”
Do you have plans to come to Southern California by chance?
Not yet, but I can work on it. What town would you recommend I start to inquire?
I say Central California would be great!
Sounds like we need to spend more time in CA! Sounds good to me.
This bread looks incredible! Chocolate and bread…who could deny!
Hi Sweet and Saucy,
I hope we’ll see you at one of our events. We’d love to meet you!
OMG! I just got your book and my oven has been on for hours and hours turning out gorgeous bread loaves!
I have blogged and gushed about it all weekend!
Please come to Southern California!
Riverside would be great!
Thank you so much for your method!
Your breads are gorgeous indeed!
Thanks for sharing your success with your readers. I think a trip to southern California in the winter sounds perfect!
How about Denver?
I’ll be in Denver next year and will set something up. Great idea!
Just wanted to say, I love your book. I’ve been baking bread for a while now but nothing has come close to the method you and Jeff have come up with. I’ll never go back!
Thank you Alex!